![]() I use Impossible or Beyond beef (or whatever is on sale). Meatless beef: This is optional, but it does make the casserole more well-rounded.This is a super simple dish, flavor-wise, so don't skip these ingredients. Soy sauce and thyme are the main seasonings. ![]() Mushrooms: The original version of this recipe uses white or button mushrooms, but these days I prefer using baby bella because they are more flavorful.Non-dairy milk: Unsweetened, unflavored soy milk is my go-to.Fresh green beans also work, but I recommend cooking them before adding them to the casserole. Frozen green beans: Canned green beans do work in this recipe and are a traditional ingredient to use in green bean casserole, but I prefer frozen for their flavor and crisp texture.Of course, buy a 21-22 ounce bag if it's available but tater tots usually come in 32-ounce bags. Use enough to cover the top of the casserole completely, about ⅔ of a 32 ounce bag. Tater tots: Also sometimes labeled as potato puffs.This casserole makes a lot of food and is perfect for feeding a family. ![]() It's literally just like my fresh green bean casserole but made with frozen green beans and with added (optional) meatless beef and tater tots on top.
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